Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)
Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake) “Cooking with flowers” The Chef: Yves Terrillon (La Cuisine des Fleurs, Antibes) Yves Terillon has done what very few chefs have done before…and with great success. He has mastered the art of...
Episode 8 – Les petits farcis – Green Shakshuka and Pavlova with passion fruit
Episode 8 – Les Petits Farcis cooking school in Nice – Green Shakshuka and Pavlova with passion fruit “Delicious & healthy Mediterranean cuisine” The Chef: Rosa Jackson (Les Petits Farcis, Nice) Rosa offers market tours combined with cooking classes,...
Episode 9 – Cooking with Luca – Tiramisu
Episode 9 – Cooking with Luca – Tiramisu “An Italian iconic dessert, in Cinque Terre” The Chef: Luca Rizzetto (Trattoria via dell’amore, Riomaggiore) Luca was born in Turin, Piedmont and moved to Cinque Terre for romantic reasons. He immediately...
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