Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)

Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)

Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake) “Cooking with flowers” The Chef: Yves Terrillon (La Cuisine des Fleurs, Antibes) Yves Terillon has done what very few chefs have done before…and with great success. He has mastered the art of...
Episode 9 – Cooking with Luca – Tiramisu

Episode 9 – Cooking with Luca – Tiramisu

Episode 9 – Cooking with Luca – Tiramisu  “An Italian iconic dessert, in Cinque Terre” The Chef: Luca Rizzetto (Trattoria via dell’amore, Riomaggiore) Luca was born in Turin, Piedmont and moved to Cinque Terre for romantic reasons. He immediately...
Episode 10 – Hotel Restaurant Arcé – La piperade

Episode 10 – Hotel Restaurant Arcé – La piperade

Episode 10 – Hotel Restaurant Arcé – La piperade – Traditionally from the rural Basque regions “A charming hotel just like a family home” The Chef: Pascal Arcé, executive chef & owner The Maison Arcé has been an inn since 1864; Pascal has...