Episode 1 – Hotel Le Fontanelle – Picci Pasta with Tomatoe sauce

Episode 1 – Hotel Le Fontanelle – Picci Pasta with Tomatoe sauce “Tuscan beauty in every corner” The Chef: Daniele Canella – Executive Chef at Hotel La Fontanelle Daniele Canella, our chef, is a true Tuscan, born in Lucca in 1974. He started life in...

Episode 2 – AT restaurant and Paris City – Benedict Eggs brown butter sauce

Episode 2 – AT Restaurant in Paris – Benedict Eggs with brown butter sauce  “A minimalist Japanese touch in Paris” Thomas Chisholm – sous chef at AT restaurant Thomas was born in Brooklyn and moved to France when he was 12 years old. He studied...

Episode 3 – Avaton Luxury Villas Resort – Relais & Châteaux – Spinach & Feta Cheese Pie, Greek Salad & Tzatziki

Episode 3 –  Avaton Luxury Villas Resort – Relais & Châteaux – Spinach & Feta Cheese Pie, Greek Salad & Tzatziki “A hidden gem of the Mediterranean, next to the Holy Mount Athos, an UNESCO World Heritage Monument” The executive Chef:...

Episode 4 – Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint

Episode 4 –  Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint “A fun restaurant and wine bar” The Chef: Gianmarco Gorni (top Chef France contender season 2020) Gianmarco is from Verona, Italy. His menu strikes a smart balance...

Episode 5 – Hotel Villa di Piazzano – Passatelli Pasta with sausage and mushroom sauce

Episode 5 –  Hotel Villa di Piazzano – Passatelli Pasta with sausage and mushroom sauce “A truly unique and elegant villa” The Chef: Raffaele Serafini Raffaele is originally from Emilia Romagna, a region with a rich culinary tradition. However, he has...