Episode 2 – AT restaurant and Paris City – Benedict Eggs brown butter sauce
Episode 2 – AT Restaurant in Paris – Benedict Eggs with brown butter sauce “A minimalist Japanese touch in Paris” Thomas Chisholm – sous chef at AT restaurant Thomas was born in Brooklyn and moved to France when he was 12 years old. He studied...
Episode 3 – Avaton Luxury Villas Resort – Relais & Châteaux – Spinach & Feta Cheese Pie, Greek Salad & Tzatziki
Episode 3 – Avaton Luxury Villas Resort – Relais & Châteaux – Spinach & Feta Cheese Pie, Greek Salad & Tzatziki “A hidden gem of the Mediterranean, next to the Holy Mount Athos, an UNESCO World Heritage Monument” The executive Chef:...
Episode 4 – Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint
Episode 4 – Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint “A fun restaurant and wine bar” The Chef: Gianmarco Gorni (top Chef France contender season 2020) Gianmarco is from Verona, Italy. His menu strikes a smart balance...
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