Episode 12 – Domaine de la Tortiniere, Chateau Hotel- Tourangelle asparagus, fried onion, boiled egg and parsley coulis
Episode 12 – Domaine de la Tortiniere, Chateau Hotel – Tourangelle asparagus, fried onion, boiled egg and parsley coulis “One of Audrey Hepburn’s favorites” The Chef: Chef Damien PIOCHON , executive chef The chef prepares a sumptuous cuisine. He...
Episode 13 – Hotel La Réserve – Cherry and goats milk yogurt cream pintxo (sweet Basque tapas)
Episode 13 – Hotel La Réserve – Cherry and goats milk yogurt cream pintxo (sweet Basque tapas) “A truly unique sea view” The Chef: Chef Pierre Boffo , executive chef at La Reserve At only 24 years old, Pierre is the executive chef at La Réserve. He has...
Episode 14 – Hotel Auberge du Pere Bise – Brioche, Classic French yeast bread
Episode 14 – Hotel Auberge du Pere Bise – Brioche, Classic French yeast bread “On the waterfront with mountain views” The Pastry Chef : Kevin Gondre Kevin grew up in the family pastry shop. From a very young age, he fell in love with the captivating smell...
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