Episode 16 – Meeting the French – Croissants

Episode 16 – Meeting the French – Croissants

Episode 16 – Meeting the French – Croissants “Authentic French Experiences” The Chef: Chef Myriam (Meeting the French, Paris) Chef Myriam is welcoming you in her beautiful apartment overlooking Montmartre & Paris. List of the ingredients: 250 g of...
Episode 18 – Beautiful Liguria, Genoa – Pesto

Episode 18 – Beautiful Liguria, Genoa – Pesto

Episode 18 – Beautiful Liguria, Genoa – Pesto “The best insider experience” The Chef: Mario Mario is the pesto expert. He will welcome you in a beautiful palace dating back to the 16th century. He combines his passion for local recipes with his passion for...
Episode 19 – Hotel Casa Palmela – Bouillabaisse

Episode 19 – Hotel Casa Palmela – Bouillabaisse

Episode 19 – Hotel Casa Palmela – Bouillabaisse “Authentic Portugal away from the crowds” Discover a spring day at Casa Palmela by clicking on the video List of the ingredients: 2 pounds fresh  fish of your choice (salmon, seabass, fresh cod,...
Episode 20 – Restaurant Beba in Montreal – Ricotta Gnudi

Episode 20 – Restaurant Beba in Montreal – Ricotta Gnudi

Episode 20 – Restaurant Beba in Montreal – Ricotta Gnudi “Best kept secret in Montreal” The Chef:  Ari Schor, Chef Owner Restaurant Beba Montreal Ari Schor was born in Argentina.  He moved to Montreal in 2012. Prior to Beba, he served as chef de cuisine...
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