[et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_image=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/shutterstock_1169709538-recadre-pour-arriere-plan.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|0px|0px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb50px|0|50px|0″][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb custom_padding=\u00a0\u00bb25.2604px|0px|75px|0px\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bbdark\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_text_shadow_style=\u00a0\u00bbpreset1″]<\/p>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb background_color=\u00a0\u00bbrgba(28,28,28,0)\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb18px|0px|0px|0px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb50px|0|50px|0″ transparent_background=\u00a0\u00bbon\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb padding_mobile=\u00a0\u00bboff\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb max_width=\u00a0\u00bb800px\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n
The Chef:\u00a0 Ari Schor, Chef Owner Restaurant Beba Montreal<\/strong><\/p>\n Ari Schor was born in Argentina.\u00a0 He moved to Montreal in 2012. Prior to Beba, he served as chef de cuisine for David McMillan and Fred Morinat Liverpool House, and among Schor\u2019s highlights there was preparing the state-like dinner for former president Barack Obama and Prime Minister Justin Trudeau in June 2017.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/chef-Ari-Schor-beba.png\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbPhotography Credit: Matthew Perrin\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/dish-beba.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n List of the ingredients: Fresh Ricotta – Combine the milk, cream and salt in a pot. Bring up to a heavy simmer, add the vinegar and stir for 10 seconds to combine. Turn heat off. Gnudi<\/strong> – In a bowl combine ricotta, egg, black pepper and salt. Add all the All Purpose flour at once and mix quickly until just combined. Let the mix rest in the fridge for an hour. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_video _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/youtu.be\/UTtJcfbzxB8″ play_icon_color=\u00a0\u00bb#ffffff\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.89″ background_image=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/shutterstock_1169709538-recadre-pour-arriere-plan.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_row custom_padding=\u00a0\u00bb31.6563px|0px|91px|0px\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.64″][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb background_color=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb18px|0px|0px|0px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb50px|0|50px|0″ transparent_background=\u00a0\u00bbon\u00a0\u00bb padding_mobile=\u00a0\u00bboff\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb padding_mobile=\u00a0\u00bboff\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb max_width=\u00a0\u00bb800px\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n The Restaurant: Beba<\/strong><\/p>\n A family owned restaurant, two brothers offering an Argentine cuisine, inspired by Italy and Spain and utilizing the best ingredients that Quebec has to offer. The menu changes constantly, following the seasons, and is always made up of about ten plates (plus a couple of desserts), and a couple of specials. [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/beba.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbPhotography Credit: Matthew Perrin\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/beba-restaurant-verdun-14.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n The City: Montreal<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n The Highlights:<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/biodome.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/marche-jean-talon.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n Food Crawl: Mile End, the Plateau, and the McGill Ghetto\u2014is known to have the best of the best in signature dishes; Fairmount and St-Viateur for hot and fresh\u00a0bagels from wood-fired ovens, Schwartz\u2019s for Montreal-style smoked meat, and La Banquise for poutine\u00a0day or night.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.89″ background_image=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/08\/shutterstock_1169709538-recadre-pour-arriere-plan.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_row custom_padding=\u00a0\u00bb31.6563px|0px|91px|0px\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.64″][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb background_color=\u00a0\u00bb#1c1c1c\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ custom_padding=\u00a0\u00bb6px|0px|0px|0px\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb custom_padding=\u00a0\u00bb25.2604px|0px|0px|0px\u00a0\u00bb padding_mobile=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb||0px|\u00a0\u00bb padding_bottom_1=\u00a0\u00bb0px\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.51″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb]<\/p>\n PLEASE \u00a0CONTACT \u00a0YOUR \u00a0TRAVEL \u00a0AGENT \u00a0FOR \u00a0A \u00a0QUOTE<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.51″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb \/][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.51″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||\u00a0\u00bb]<\/p>\n Operations & Reservations <\/span><\/p>\n 3477 Rushbrooke street, Suite 302<\/span><\/span><\/p>\n Verdun, QC, H4G 1S8 CANADA<\/span><\/span><\/p>\n Corporate Headquarters<\/span><\/p>\n 1<\/span>07-27 71st Avenue, Suite 403<\/span><\/span><\/p>\n Forest Hill, NY 11375<\/span><\/p>\n Phone: 1-514-285-8758<\/span><\/p>\n Toll free: 1-866-285-8758<\/span><\/p>\n Fax: 1-514-285-9128<\/span><\/p>\n Email: info@eetvl.com<\/a><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb]<\/p>\n [\/et_pb_text][et_pb_social_media_follow _builder_version=\u00a0\u00bb3.0.51″ border_radii=\u00a0\u00bbon|3px|3px|3px|3px\u00a0\u00bb]<\/p>\n [et_pb_social_media_follow_network social_network=\u00a0\u00bbfacebook\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/EETVL\/\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.51″ background_color=\u00a0\u00bb#0b4db7″ bg_color=\u00a0\u00bb#0b4db7″ follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]facebook[\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Episode 20 – Restaurant Beba in Montreal – Ricotta\u00a0Gnudi \u201cBest kept secret in Montreal\u201d The Chef:\u00a0 Ari Schor, Chef Owner Restaurant Beba Montreal Ari Schor was born in Argentina.\u00a0 He moved to Montreal in 2012. Prior to Beba, he served as chef de cuisine for David McMillan and Fred Morinat Liverpool House, and among Schor\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":7781,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[52],"project_tag":[],"class_list":["post-7780","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-top-home-confined-chefs"],"_links":{"self":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":4,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7780\/revisions"}],"predecessor-version":[{"id":7794,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7780\/revisions\/7794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media\/7781"}],"wp:attachment":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_category?post=7780"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_tag?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong><\/p>\n
\n<\/strong>Milk, full fat – 1.5 Liter
\nCream, 35% – 750 ml
\nSalt, kosher – 10 ml (two teaspoons Vinegar, white – 70ml (4.5 tablespoons)<\/p>\n
\n– Place pot on a trivet off the fire and let it cool down to room temperature.
\n– Strain the curds from the whey with the use of a cheesecloth or coffee filter-lined strainer.
\n– Allow for the whey to strain for an hour. Refrigerate ricotta overnight. You can save the whey and use it to replace water or chicken stock in recipes (I like to braise pork cheeks with it).<\/p>\n
\nRicotta – 750g ricotta
\nFlour, All Purpose – 1 cup
\nEgg, Large – 1
\nBlack Pepper, ground – 5ml (1 teaspoon) Salt, kosher – 15 ml (1 tablespoon) Semolina – 400g<\/p>\n
\n– Find a tray or baking pan that can fit in your fridge comfortably. I used an 11\u201d by 18\u201d baking pan. Dust it with half of the semolina.
\nScoop the ricotta mix from the bowl with a small serving spoon (they should be approximately two tablespoons worth of mix per ball) and drop the scoops of mix directly onto the semolina.
\n– Working quickly, roll the drops of mix in semolina, then roll with your hands to form little balls.
\n– Once all the balls are formed, sprinkle on remaining semolina and roll the balls in the pan until they are all fully coated.
\n– Dry uncovered in the fridge for 12-24 hours. If after 12 hours they still feel a bit moist, pull the tray out, roll them in the semolina again like you saw in the video, then dry in the fridge for an additional 6\/12 hours.
\n– Cook them all at once in a pot of salted, boiling water. Once they all float to the surface, they are ready to be served!
\n– At this point, you can do as you wish with them. If you have a braised lamb shoulder, you can dress them gently with the sauce. You can glaze them with butter and a touch of pasta water. You can plate them and garnish with some good olive oil, or a walnut pesto. Get creative. Have fun!<\/p>\nDiscover this recipe by clicking on the video
\n<\/strong>Cook at home and stay safe!<\/h3>\n
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