{"id":7592,"date":"2020-05-01T08:53:19","date_gmt":"2020-05-01T12:53:19","guid":{"rendered":"https:\/\/essentialeuropetravel.com\/?post_type=project&p=7592"},"modified":"2020-05-13T09:09:48","modified_gmt":"2020-05-13T13:09:48","slug":"episode-8-les-petits-farcis-green-shakshuka-and-pavlova-with-passion-fruit","status":"publish","type":"project","link":"https:\/\/essentialeuropetravel.com\/index.php\/project\/episode-8-les-petits-farcis-green-shakshuka-and-pavlova-with-passion-fruit\/","title":{"rendered":"Episode 8 – Les petits farcis – Green Shakshuka and Pavlova with passion fruit"},"content":{"rendered":"

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Episode 8 – Les Petits Farcis cooking school in Nice – Green Shakshuka and Pavlova with passion fruit<\/em><\/strong><\/h1>\n

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\u201cDelicious & healthy Mediterranean cuisine\u201d<\/em><\/h4>\n

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The Chef: Rosa Jackson (Les Petits Farcis, Nice)<\/strong><\/p>\n

Rosa offers market tours combined with cooking classes, and chose Nice for its vibrant food market and unique culinary traditions influenced by Italy and other Mediterranean cultures. Her classes are peppered with advice on how select the healthiest ingredients and prepare them in ways that preserve their nutrients and minimize intolerance.
\nShe is also a France-based food writer, Rosa has edited several editions of the Time Out Paris Eating and Drinking guide<\/em> and contributed to publications such as Food & Wine, Eating Well &The Financial Times<\/em>.<\/p>\n

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List of the ingredients:
\n<\/strong>Green Shakshuka<\/strong>
\n1 tbsp olive oil, plus extra for cooking the eggs and serving 1 leek, sliced
\n12 Swiss chard leaves, sliced
\n6 asparagus spears, sliced
\n2 garlic cloves, minced
\nSea salt
\n4 eggs
\n1 tsp zaatar
\n1\/2 tsp chili pepper
\n1\/2 tsp paprika<\/p>\n

Discover this recipe by clicking on <\/strong>the video on the left<\/strong>
\nCook at home and stay safe!<\/strong><\/h5>\n

 <\/p>\n

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List of the ingredients:<\/strong>
\nPavlova with passion fruit<\/strong>
\n3 egg whites
\n175 g (3\/4 cup) sugar
\nA pinch of salt
\n1 tsp white vinegar, lemon or lime juice
\n2 tsp cornstarch
\nA pinch of vanilla powder or 1 tsp vanilla extract
\nFruits of your choice
\n1 cup thick yogurt, whipped cream, cr\u00e8me fra\u00eeche or fromage blanc
\n1 tbsp cane sugar
\nA little vanilla powder or extract<\/p>\n

Discover this recipe by clicking on the video on the right<\/strong>
\nCook at home and stay safe!<\/strong><\/h5>\n

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The Cooking School: Les Petits Farcis, Nice<\/strong><\/p>\n

Start your day at the Cours Saleya market.
\nRosa will introduce you to the small producers. The fruit and vegetables are not as uniformly shaped and the variety not as great, but every ingredient we\u2019ll find here is firmly rooted in the region and much of it is organic.
\nThen, you will make your way to the Petits Farcis cooking studio, where everyone will play a role in preparing the meal.
\nThe atmosphere will be relaxed! A couple of hours later you will enjoy an authentic Ni\u00e7ois meal and toast your efforts with a glass of ros\u00e9 (or, if you prefer, an intriguing local red or white wine). This will certainly be the highlight of your French Riviera vacation.<\/p>\n

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The City: Nice<\/strong><\/p>\n

The most famous town of the French Riviera, a combination of France & Italy
\nOne of the most magnificent bay of the Mediterranean, Bay of Angels
\nA vibrant old town, with narrow cobblestone streets and pastel-hued buildings
\nA daily market on pedestrian street Cours Saleya where you will find fresh produce & flowers
\nChickpea Pancake, La Socca. You have to try it from one of the street vendors: \u201cSocca, socca, caouda que bullie!<\/em>\u201d \u2013 meaning \u201cSocca, socca, scorching hot socca!\u201d<\/p>\n

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The Highlights:<\/strong>
\n
\nThe Matisse Museum<\/strong> contains one of the world\u2019s largest collections of works by the artist who spent many years in Nice<\/p>\n

Promenade des Anglais<\/strong>, between sea, city and the sky, the most seductive seafront in France bordered with impressive early 20th century hotels<\/p>\n

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The Russian Cathedral<\/strong> the most splendid Orthodox church outside Russia, built for Russian nobles of the Tsarist regime who used to spend their winters in Nice.<\/p>\n

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CONTACT<\/h1>\n

PLEASE \u00a0CONTACT \u00a0YOUR \u00a0TRAVEL \u00a0AGENT \u00a0FOR \u00a0A \u00a0QUOTE<\/span><\/p>\n

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Operations & Reservations <\/span><\/p>\n

3477 Rushbrooke street, Suite 302<\/span><\/span><\/p>\n

Verdun, QC, H4G 1S8 CANADA<\/span><\/span><\/p>\n

Corporate Headquarters<\/span><\/p>\n

1<\/span>07-27 71st Avenue, Suite 403<\/span><\/span><\/p>\n

Forest Hill, NY 11375<\/span><\/p>\n

Phone: 1-514-285-8758<\/span><\/p>\n

Toll free: 1-866-285-8758<\/span><\/p>\n

Fax: 1-514-285-9128<\/span><\/p>\n

Email: info@eetvl.com<\/a><\/span><\/p>\n

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Episode 8 – Les Petits Farcis cooking school in Nice – Green Shakshuka and Pavlova with passion fruit \u201cDelicious & healthy Mediterranean cuisine\u201d The Chef: Rosa Jackson (Les Petits Farcis, Nice) Rosa offers market tours combined with cooking classes, and chose Nice for its vibrant food market and unique culinary traditions influenced by Italy and […]<\/p>\n","protected":false},"author":1,"featured_media":7595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[52],"project_tag":[],"class_list":["post-7592","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-top-home-confined-chefs"],"_links":{"self":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/comments?post=7592"}],"version-history":[{"count":2,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7592\/revisions"}],"predecessor-version":[{"id":7601,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7592\/revisions\/7601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media\/7595"}],"wp:attachment":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media?parent=7592"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_category?post=7592"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_tag?post=7592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}