{"id":7569,"date":"2020-05-01T08:55:00","date_gmt":"2020-05-01T12:55:00","guid":{"rendered":"https:\/\/essentialeuropetravel.com\/?post_type=project&p=7569"},"modified":"2020-05-07T10:24:30","modified_gmt":"2020-05-07T14:24:30","slug":"la-cuisine-des-fleurs-pomme-anna-potato-cake","status":"publish","type":"project","link":"https:\/\/essentialeuropetravel.com\/index.php\/project\/la-cuisine-des-fleurs-pomme-anna-potato-cake\/","title":{"rendered":"Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_image=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/05\/antibes.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|0px|0px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb50px|0|50px|0″][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb custom_padding=\u00a0\u00bb25.2604px|0px|75px|0px\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb]<\/p>\n

Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)<\/em><\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb background_color=\u00a0\u00bb#1c1c1c\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ custom_padding=\u00a0\u00bb4px|0px|0px|0px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb50px|0|50px|0″][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb custom_padding=\u00a0\u00bb25.2604px|0px|17px|0px\u00a0\u00bb padding_mobile=\u00a0\u00bboff\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.89″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb]<\/p>\n

\u201cCooking with flowers\u201d<\/em><\/h4>\n

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The Chef: Yves Terrillon (La Cuisine des Fleurs, Antibes)<\/strong><\/p>\n

Yves Terillon has done what very few chefs have done before\u2026and with great success. He has mastered the art of creating exquisite dishes using local flowers found in his adopted home region Provence- French Riviera, to be more precise Grasse, renowned as the World Perfume Capital.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/05\/yves-terrillon.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.0.89″ src=\u00a0\u00bbhttps:\/\/essentialeuropetravel.com\/wp-content\/uploads\/2020\/05\/ingredients-pomme-anna.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bboff\u00a0\u00bb always_center_on_mobile=\u00a0\u00bbon\u00a0\u00bb force_fullwidth=\u00a0\u00bboff\u00a0\u00bb show_bottom_space=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.0.89″ background_layout=\u00a0\u00bblight\u00a0\u00bb]<\/p>\n

List of the ingredients: <\/strong>
\nPotatoes
\nClarified Butter
\nSalt
\n<\/strong><\/em><\/p>\n

Make sure to use
\nCast iron frying pans or skillets<\/strong> (You could use a muffin\/Yorkshire pudding tin if you don\u2019t have these)
\nPreheat the oven to 190 C (400 F).<\/strong>
\nWhen putting the skillet in the oven, cover with parchment paper or aluminum foil for 10 minutes, then remove. Depending on the size of the skillets, bake for 20\/30 minutes to an hour. Bake until the knife blade easily passes through the potatoes.
\nThe bottom should be browned and crisp and the potatoes cooked through.
\nPour off any fat remaining in the pan and slide the potato cake onto a serving dish.<\/p>\n

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Discover this recipe by clicking on the video<\/strong><\/h4>\n

Cook at home and stay safe!<\/strong><\/p>\n

How to clarified\u00a0butter?<\/b> <\/em>
\n1 pound unsalted butter, cubed
\n1 In a small saucepan, melt butter over medium-high heat.
\n2 Continue to cook over medium-high heat; an even layer of white milk proteins will float to the surface.
\n3 Bring to a boil; the milk proteins will become foamy.
\n4 Lower heat to medium and continue to gently boil; the milk proteins will break apart.
\n5 As the\u00a0butter gently boils, the milk proteins will eventually sink to the bottom of the pot, and the boiling will begin to calm and then cease. Adjust heat as needed to continue boiling off the water without scorching the milk solids.
\n6 Once boiling has stopped, pour butter through a cheese-cloth-lined strainer or through a coffee filter into a heatproof container to remove browned milk solids. Let cool, then transfer to a sealed container and refrigerate until ready to use. Clarified butter should keep for at least 6 months in the refrigerator<\/p>\n

 <\/p>\n

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The Cooking School: La Cuisine des Fleurs, Antibes<\/strong><\/p>\n

In Antibes, much of the local economy depends on flowers. In January, you can enjoy the pervasive perfume of mimosas or the delicate one of violets growing wild on the forest floor. A variety of blooms are harvested throughout the year for both their aroma and taste. Chef Yves Terrillon first discovered the potential of flowers in cuisine when he moved to the region in 2002 and now offers floral cooking classes to the public at his atelier in Antibes. The variously themed sessions go beyond fragrance to capture flavor and are even available in English.<\/p>\n

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The City: Antibes Juan-les-Pins<\/strong><\/p>\n

This famous resort town on the French Riviera has it all. An ideal location, between Nice and Cannes
\nIf offers history, culture, exciting nightlife with fashionable night clubs and casino, unique shopping, a variety of restaurants, caf\u00e9s, theaters, piano bars, chic hotels and private clubs.
\nTrekking with paths following the magnificent coastline and of course pebble beaches, fine sandy beaches and secluded even secret creeks.<\/p>\n

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The Highlights:<\/strong><\/p>\n

The Picasso Museum<\/strong> in the Grimaldi Ch\u00e2teau of Antibes is the first museum in the world to be devoted to the artist.
\n
\nLe Sentier de Tirepoil<\/strong>, a splendid stroll at Cap d’Antibes, something to discover at every turn as you follow the coastal path<\/p>\n

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The Jazz Festival<\/strong>, the prestigious Jazz Festival is held each year in Juan-les-Pins and the oldest continuously running jazz festival in Europe.<\/p>\n

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CONTACT<\/h1>\n

PLEASE \u00a0CONTACT \u00a0YOUR \u00a0TRAVEL \u00a0AGENT \u00a0FOR \u00a0A \u00a0QUOTE<\/span><\/p>\n

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Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake) \u201cCooking with flowers\u201d The Chef: Yves Terrillon (La Cuisine des Fleurs, Antibes) Yves Terillon has done what very few chefs have done before\u2026and with great success. He has mastered the art of creating exquisite dishes using local flowers found in his adopted home […]<\/p>\n","protected":false},"author":1,"featured_media":7572,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[52],"project_tag":[],"class_list":["post-7569","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-top-home-confined-chefs"],"_links":{"self":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/comments?post=7569"}],"version-history":[{"count":3,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7569\/revisions"}],"predecessor-version":[{"id":7582,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7569\/revisions\/7582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media\/7572"}],"wp:attachment":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media?parent=7569"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_category?post=7569"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_tag?post=7569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}