{"id":7523,"date":"2020-05-01T08:58:32","date_gmt":"2020-05-01T12:58:32","guid":{"rendered":"https:\/\/essentialeuropetravel.com\/?post_type=project&p=7523"},"modified":"2020-05-04T11:46:03","modified_gmt":"2020-05-04T15:46:03","slug":"episode-4-restaurant-wine-bar-goguette-in-paris-risotto-italian-sausage-leek-mint","status":"publish","type":"project","link":"https:\/\/essentialeuropetravel.com\/index.php\/project\/episode-4-restaurant-wine-bar-goguette-in-paris-risotto-italian-sausage-leek-mint\/","title":{"rendered":"Episode 4 – Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint"},"content":{"rendered":"

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Episode 4 –\u00a0 Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint<\/em><\/b><\/h1>\n

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\u201cA fun restaurant and wine bar\u201d<\/em><\/h4>\n

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The Chef: Gianmarco Gorni (top Chef France contender season 2020)<\/strong>
\nGianmarco is from Verona, Italy. His menu strikes a smart balance between snacking and more serious dining with an Italian twist. His cuisine is de\ufb01nitely anti conventional, audacious and creative. He has received a very classical training and has worked for various Michelin Star Chefs such as Giancarlo Perbellini, David Toutain, Thierry Marx and Sylvain Sendra. Special mention should be made of Gianmarco\u2019s underrated talents with dessert. His deconstructed cheesecake is legendary.<\/p>\n

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List of the ingredients:
\n<\/strong>Ingredients for 2 people
\nYou could make it a vegetarian risotto Leek & Mint<\/em>
\n<\/strong> 150 gr rice Arborio or Carnaroli Butter about 100 grs
\n<\/strong>1 to 1\u00bd cup of vegetable broth Mint
\n<\/strong>1 white onion
\n<\/strong>1 leek
\n<\/strong>\u00bd Italian sausage or chopped veal Parmesan cheese
\n<\/strong>1 glass of white wine<\/p>\n

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Discover this recipe by clicking on the video<\/strong><\/h4>\n

Cook at home and stay safe!<\/strong><\/p>\n

 <\/p>\n

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The Restaurant: Goguette<\/strong>
\nIn French, to be \u201cen goguette,\u201d means to be out on the town having a good time.
\nGuillaume Dupre\u2019s bistrot style restaurant founded in 2018 is fun and o\ufb00ers one of the best Paris natural wine bars.
\nIt boasts a super glass encased wine cellar containing more than 100 gems, old vintages and special \u201ccuvees\u201d of natural wines from all over the world. The restaurant is located in the Marais.
\n108 Rue Amelot, 75011 Paris, France<\/em><\/p>\n

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The Location:\u00a0The Marais district, Paris<\/strong><\/p>\n

The Highlights:<\/strong> Discover our best tips and walk in the footsteps of Victor Hugo \u201cLes Miserables\u201d
\n
\nStroll around Place des Vosges:<\/strong> Originally known as Place Royale, the earliest planned square in the city is enclosed by red brick houses and shopping arcades built in the early 1600s, bars and restaurants.<\/p>\n

Eat at L\u2019As Du Fallafel<\/strong>, in the heart of the Jewish district Situated in Rue des Rosiers, you will taste the very best falafel in Paris in this Kosher Middle Eastern restaurant.
\n32-34 Rue des Rosiers, 75004 Paris, France<\/em><\/p>\n

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The Highlights:<\/strong>
\n
\nVisit the Picasso Museum<\/strong>
\nThis stunning 17th century building holds more than 5,000 artworks by the famous Spanish artist Pablo Picasso.
\n5 Rue de Thorigny<\/em><\/p>\n

Tea Time at Mariage Freres: Mariage Fr\u00e8res<\/strong>, France\u2019s oldest tea house is now the world\u2019s most exclusive luxury tea merchant. Over 600 varieties of rare teas are laid out apothecary style and served by sommeliers in white linen jackets.
\nDedicated to tea lovers, it is a treat for the senses.
\n30 Rue du Bourg Tibourg<\/em><\/p>\n

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CONTACT<\/h1>\n

PLEASE \u00a0CONTACT \u00a0YOUR \u00a0TRAVEL \u00a0AGENT \u00a0FOR \u00a0A \u00a0QUOTE<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px\u00a0\u00bb column_padding_mobile=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.51″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb \/][et_pb_text admin_label=\u00a0\u00bbTexte\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.51″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||\u00a0\u00bb]<\/p>\n

Operations & Reservations <\/span><\/p>\n

3477 Rushbrooke street, Suite 302<\/span><\/span><\/p>\n

Verdun, QC, H4G 1S8 CANADA<\/span><\/span><\/p>\n

Corporate Headquarters<\/span><\/p>\n

1<\/span>07-27 71st Avenue, Suite 403<\/span><\/span><\/p>\n

Forest Hill, NY 11375<\/span><\/p>\n

Phone: 1-514-285-8758<\/span><\/p>\n

Toll free: 1-866-285-8758<\/span><\/p>\n

Fax: 1-514-285-9128<\/span><\/p>\n

Email: info@eetvl.com<\/a><\/span><\/p>\n

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Episode 4 –\u00a0 Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint \u201cA fun restaurant and wine bar\u201d The Chef: Gianmarco Gorni (top Chef France contender season 2020) Gianmarco is from Verona, Italy. His menu strikes a smart balance between snacking and more serious dining with an Italian twist. His cuisine […]<\/p>\n","protected":false},"author":1,"featured_media":7525,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[52],"project_tag":[],"class_list":["post-7523","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-top-home-confined-chefs"],"_links":{"self":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/comments?post=7523"}],"version-history":[{"count":3,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7523\/revisions"}],"predecessor-version":[{"id":7537,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project\/7523\/revisions\/7537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media\/7525"}],"wp:attachment":[{"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/media?parent=7523"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_category?post=7523"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/essentialeuropetravel.com\/index.php\/wp-json\/wp\/v2\/project_tag?post=7523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}