Top ‘Home Confined’ Chefs

Discover the recipes done by our Top ‘Home Confined’ Chefs

Episode 1 – Hotel Le Fontanelle – Picci Pasta with Tomatoe sauce

Episode 1 – Hotel Le Fontanelle – Picci Pasta with Tomatoe sauce

Episode 2 – AT restaurant and Paris City – Benedict Eggs brown butter sauce

Episode 2 – AT restaurant and Paris City – Benedict Eggs brown butter sauce

Episode 3 – Avaton Luxury Villas Resort – Relais & Châteaux – Spinach & Feta Cheese Pie, Greek Salad & Tzatziki

Episode 3 – Avaton Luxury Villas Resort – Relais & Châteaux – Spinach & Feta Cheese Pie, Greek Salad & Tzatziki

Episode 4 – Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint

Episode 4 – Restaurant Wine Bar Goguette in Paris – Risotto Italian Sausage Leek & Mint

Episode 5 – Hotel Villa di Piazzano – Passatelli Pasta with sausage and mushroom sauce

Episode 5 – Hotel Villa di Piazzano – Passatelli Pasta with sausage and mushroom sauce

Episode 6 – Monsieur George Hotel & Spa – Porridge with caramelized apples

Episode 6 – Monsieur George Hotel & Spa – Porridge with caramelized apples

Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)

Episode 7 – La cuisine des fleurs – Pomme Anna (Potato Cake)

Episode 8 – Les petits farcis – Green Shakshuka and Pavlova with passion fruit

Episode 8 – Les petits farcis – Green Shakshuka and Pavlova with passion fruit

Episode 9 – Cooking with Luca – Tiramisu

Episode 9 – Cooking with Luca – Tiramisu

Episode 10 – Hotel Restaurant Arcé – La piperade

Episode 10 – Hotel Restaurant Arcé – La piperade

Episode 11 – Hotel Restaurant le Bon Accueil- Gnocchis de gaudes au Comte – A regional recipe with the world famous Comte cheese

Episode 11 – Hotel Restaurant le Bon Accueil- Gnocchis de gaudes au Comte – A regional recipe with the world famous Comte cheese

Episode 12 – Domaine de la Tortiniere, Chateau Hotel- Tourangelle asparagus, fried onion, boiled egg and parsley coulis

Episode 12 – Domaine de la Tortiniere, Chateau Hotel- Tourangelle asparagus, fried onion, boiled egg and parsley coulis

Episode 13 – Hotel La Réserve – Cherry and goats milk yogurt cream pintxo (sweet Basque tapas)

Episode 13 – Hotel La Réserve – Cherry and goats milk yogurt cream pintxo (sweet Basque tapas)

Episode 14 – Hotel Auberge du Pere Bise – Brioche, Classic French yeast bread

Episode 14 – Hotel Auberge du Pere Bise – Brioche, Classic French yeast bread

Episode 15 – Hotel Arraya – Les collectionneurs – Basque Taloa

Episode 15 – Hotel Arraya – Les collectionneurs – Basque Taloa

Episode 16 – Meeting the French – Croissants

Episode 16 – Meeting the French – Croissants

Episode 17 – Hotel Restaurant du Chene – Marmitako (Basque Tuna and potato soup)

Episode 17 – Hotel Restaurant du Chene – Marmitako (Basque Tuna and potato soup)

Episode 18 – Beautiful Liguria, Genoa – Pesto

Episode 18 – Beautiful Liguria, Genoa – Pesto

Episode 19 – Hotel Casa Palmela – Bouillabaisse

Episode 19 – Hotel Casa Palmela – Bouillabaisse

Episode 20 – Restaurant Beba in Montreal – Ricotta Gnudi

Episode 20 – Restaurant Beba in Montreal – Ricotta Gnudi

CONTACT

PLEASE CONTACT YOUR TRAVEL AGENT FOR A QUOTE

Operations & Reservations

3477 Rushbrooke street, Suite 302

Verdun, QC, H4G 1S8 CANADA

Corporate Headquarters

107-27 71st Avenue, Suite 403

Forest Hill, NY 11375

Phone: 1-514-285-8758

Toll free: 1-866-285-8758

Fax: 1-514-285-9128

Email: info@eetvl.com

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